Sous Chef / Kitchen Supervisor

Location Nashville, TN
Property Fairlane Hotel
Date Posted January 2, 2018
Job Type Food & Beverage


Nashville, TN – The Sous Chef / Kitchen Supervisor will assist in the overall operation of the culinary team in the respective outlet. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.


  • Controls the quality and consistency of all food served
  • Creates and adjusts work schedule according to workloads and occupancy
  • Order and receive ingredients and culinary supplies
  • Consistently conduct departmental line-ups
  • Maintains cleanliness of all food prep and production areas
  • Conducts a month end inventory of all products
  • Ensure work areas are set no less than 15 minutes prior to service
  • Ensure all food supplies necessary for service are in appropriate supply on a timely basis
  • Assist in controlling food cost
  • Assist in producing and plating plates
  • Prepare and properly store food items for advanced production
  • Report any maintenance or security problems to the appropriate department promptly


  • Ability to work a flexible schedule, to include: AM/PM, weekends, holidays
  • Ability to stand for extended periods of time (at least 8 hours/shift)
  • Ability to ensure efficient, effective operation of the food production outlet(s)
  • Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management
  • Ability to apply common sense understanding to carry out detailed written and/or oral instructions
  • Ability to write and perform daily prep list and par sheets
  • Ability to meet quality and performance standards
  • Ability to update and maintain inventory
  • Self-motivated and the ability to work with limited supervision. Must be able to work a flexible schedule, specifically weekends and holidays


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