Dishwasher

Location Lake Forest, IL
Property Deer Path Inn
Date Posted May 7, 2019
Job Type Customer Service, Food & Beverage

Description

Lake Forest, IL- The Dishwasher is responsible for washing and cleaning tableware, pots, pans and cooking equipment. The Dishwasher will keep the dish-room and equipment clean and organized.

ESSENTIAL JOB FUNCTIONS

  • Load, run and unload the dish machine.
  • Keep the dish machine clean and report any functional or mechanical problems immediately.
  • Monitor dish machine water temperature to ensure sanitary wash cycle.
  • Wash and store all tableware and kitchenware.
  • Keep dish room clean and organized.
  • Maintain adequate levels of clean tableware for dining room and kitchen.
  • Bag and haul dish room trash to dumpster at designed times.
  • Handle tableware carefully to prevent breakage and loss.
  • Maintain adequate levels of dish detergents and cleaning supplies.
  • Clean food preparation and production areas as required.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Prep assigned items. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to The Deer Path Inn recipes.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

  • Good working knowledge of accepted standards of sanitation.
  • Ability to read, write, speak and understand the English language in order to communicate with guests other team members.
  • Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 30 lbs. on a continuous schedule.
  • Ability to stand and to work continuously in confined spaces.
  • Ability to perform duties within extreme temperature ranges.
  • Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists
  • Ability to interpret a variety of instructions furnished in written, oral, schedule or recipe form.

The hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.

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