Line Cook

Location Nashville, TN
Property Fairlane Hotel
Date Posted April 3, 2019
Job Type Customer Service, Food & Beverage

Description

Nashville, TN – The Line Cook is to prepare all hot/cold food items, be responsible for consistency and quality production, and ensure all food is served according to specification.

Responsibilities

  • Maintain kitchen sanitation in accordance with health department guidelines
  • Insure station is set for service 15 minutes prior to service
  • Required to learn all menu items produced by assigned station
  • Perform work assignments to meet proper quantities within a necessary time frame
  • Refrigeration and serving of cold food
  • Production of orders
  • Maintain safe food handling procedures at all times

Qualifications

  • Display basic knife skills
  • Minimum of 2 years’ experience in fast paced, culinary environment
  • Ability to Multi-task
  • Must be able to stand for 8+ hours per day
  • Ability to meet Fairlane Hotel qualify and performance standards
  • Basic math skills needed to understand and implement recipes and measurements
  • Ability to stoop, lift and/or carry or otherwise move or push goods on a hand cart of moderate weight
  • Flexible scheduling to include nights, weekends, and holidays

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Additional Comments


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