Utility Steward

Location Sewanee, TN
Property The Sewanee Inn
Date Posted February 19, 2018
Job Type Food & Beverage

Description

Sewanee, TN – As a Food and Beverage Utility Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

PRIMARY RESPONSIBILITIES

  • Sweep and mop all floors in kitchens or in back of the house area
  • Check and refill all kinds of dispensers (soap, gloves, napkins, etc.)
  • Maintain all dish machines (water, chemicals and cleanliness)
  • Check garbage cans and change bags when needed or requested and make sure area is clean
  • Provide equipment for kitchens, room service, banquets, restaurant and bars at all times
  • Keep kitchens, dish area, walk-ins, halls and stairs swept and mopped when needed or requested
  • Collect tarnished silverware and hand it in to your supervisor
  • Clean walls, tiles and drains when needed or requested
  • Ensure all health and sanitation code requirements must be met at all times
  • Clean fridges and freezers when needed or requested
  • Assist cooks in plating dishes or cleaning equipment when needed or requested

JOB REQUIREMENTS

  • Kitchen steward/dishwashing experience preferred
  • Ability to bend, stoop, walk and lift up to 50 lbs and push/pull/ up to 100 lbs with or without reasonable accommodation
  • Ability to work a full shift (8 hours) walking and standing with or without reasonable accommodation
  • Positive upbeat attitude / personality
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
  • Punctuality and regular and reliable attendance

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