a table with a large bar

Charlestowne Hotels New
Corporate Director of F&B

Leading hospitality management company Charlestowne Hotels proudly announces the appointment of Anthony Langan to its corporate team. As the brand’s director of food & beverage, Anthony will implement and lead strategic operations to help continually enhance and innovate…

FOOD & BEVERAGE MAGAZINE

Leading hospitality management company Charlestowne Hotels proudly announces the appointment of Anthony Langan to its corporate team. As the brand’s director of food & beverage, Anthony will implement and lead strategic operations to help continually enhance and innovate offerings in Charlestowne’s 135+ F&B outlets across a varied portfolio of hotels.

Anthony brings 15 years of extensive hospitality experience to his new role, with the majority of his career spent in popular culinary destinations including Chicago, Nashville and Denver. Before joining Charlestowne, Anthony served as the corporate director of food & beverage for Vision Hospitality Group’s boutique and lifestyle hotels. Under his leadership, Vision’s F&B department revenue more than doubled, with properties earning notable accolades including Travel and Leisure’s “Top 10 Hotels in the Country” award and Garden & Gun’s “Best New Bars in the South” recognition.

“As Charlestowne expands its geographical footprint and we further integrate localized F&B offerings into our hotels, we sought to add a dynamic F&B leader to the corporate team,” says Kyle Hughey, Charlestowne’s executive vice president and COO. “After an extensive search, Anthony was an obvious choice with his experience in catered concept creation, brand development and restaurant operations.”

In his new role Anthony will be responsible for developing programs and concepts that drive foot traffic, revenue, and new customers. He’ll also aid in the concepting and operational efficiency of both current and future outlets. Named Lodging Manager of the Year by the Greater Nashville Hospitality Association and a previous recipient of Hotel Management’s “Thirty Under 30” award, Anthony’s proven track record will support Charlestowne’s efforts in furthering a robust F&B program.

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