Line Cook

Location Charleston, SC
Property Hank's Seafood Restaurant
Date Posted August 22, 2017
Job Type Food & Beverage

Description

Charleston, SC – The primary function of the Line Cook is to assist the Hank’s Seafood Restaurant staff with kitchen support services.

Principal Responsibilities:

  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Accuracy and speed in executing assigned tasks
  • Cover, date and correctly store all food prep items

Physical Demands:

  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
  • While performing the duties of this job, the employee is regularly required to stand, walk, sit, use hands to finger, handle or feel, reach with hands and arms, climb or balance, and talk or hear
  • The employee is frequently required to stoop kneel, crouch or crawl and taste or smell
  • The employee must regularly lift and or move up to 25lbs – occasionally lift or move up to 50lbs

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