Kitchen Steward

Location Charleston, SC
Property Hank's Seafood Restaurant
Date Posted August 22, 2017
Job Type Food & Beverage

Description

Charleston, SC – The primary function of the Kitchen Steward is to assist the Hank’s Seafood Restaurant staff with dishwashing support services.

Principal Responsibilities:

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
  • Place clean dishes, utensils, or cooking equipment in storage areas
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • Change linen bins daily
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators
  • Clean floor drains daily
  • Sweep or scrub floors
  • Clean and re-line garbage cans
  • Sort and remove trash, placing it in designated pickup areas
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks
  • Peel and devein shrimp
  • Peel onions and potatoes
  • Properly label and date all prepped items

Physical Demands:

  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
  • While performing the duties of this job, the employee is regularly required to stand, walk, sit, use hands to finger, handle or feel, reach with hands and arms, climb or balance, and talk or hear
  • The employee is frequently required to stoop kneel, crouch or crawl and taste or smell
  • The employee must regularly lift and or move up to 25lbs – occasionally lift or move up to 50lbs

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