Expeditor

Location Charleston, SC
Property DoubleTree Hotel & Suites - Historic Charleston
Date Posted March 22, 2017
Job Type Food & Beverage

Description

Charleston, SC – The Food Expeditor position is to help ensure and keep a smooth workflow between the kitchen and the buffet line.  This position must have excellent communication skills and experience in a restaurant’s hectic setting. S/he must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.  The goal is to make service faster and better to help enhance our quality and reputation.

Responsibilities: 

  • Ensure the efficient flow of food from the kitchen to the buffet line
  • Assist in the final preparation of dishes
  • Check dishes before delivery for accuracy, presentation and temperature
  • Eliminate obstacles in service, food preparation lines or dishwashing
  • Inspect the premises according to quality and sanitation standards and assist in cleaning
  • Support other tasks as needed

Requirements:

  • Proven experience as food expeditor or other restaurant position
  • Understanding of health and safety rules in a restaurant
  • Dexterity in using kitchen equipment or utensils and carry heavy trays
  • Well-organized and ability to lead and direct people
  • Outstanding coordination and multi-tasking abilities
  • A customer-oriented approach

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