Bartender

Location Amelia Island, FL
Property Days Inn & Suites Amelia Island
Date Posted February 27, 2017
Job Type Food & Beverage

Description

Amelia Island, FL – The bartender is to mix and serve alcoholic and non-alcoholic drinks to Guests of bar.

Essential Duties, Responsibilities & Performance Standards:

  • Check Guests’ identification and serve alcoholic drinks adhering to state and local regulations
  • Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/ recipe and restaurant specifications
  • Perform correct money transactions and make correct change utilizing Point-of-Sale system
  • Communicate with Guests and team members to promote specials and suggestions
  • Reconcile daily bar inventories with bar cash-received totals
  • Maintain neat, clean and organized bar area according to restaurant specifications
  • Lift and empty bus tubs, prep and stock bar (e.g., juices, fruit, etc.), clean glassware, morning and after hours cleaning, mopping, and removal of bar floor mats
  • Other side duties assigned by management
  • Should have an aptitude for driving sales through cultivation of new guests and retention of current guests
  • Meets all company service standards
  • Salesmanship
  • Upbeat and professional image, maintains positive attitude with self, guests, and team
  • Completes all ongoing certifications/validations
  • Maintains a clean bar area
  • Can intelligently talk about beer, wine, & spirits
  • Engages in conversation with bar guests
  • Works swiftly to complete all service tickets

Education, Experience & Training Requirments:

  • No prior education required
  • Bartending experience preferred
  • Must be 21 years old to pour alcohol or as state regulations dictate
  • Successful completion of hourly position validations, including company-required training (safety, systems, menu) and passing alcohol certification (ServSafe) within 60 days of employment.

Working Conditions:

  • 100% Walk and stand
  • 75% Reach, bend, stoop, lift and wipe
  • 50% Operate Point-of-Sale system and make correct change
  • 10% Carry service tray weighing up to 40 pounds from kitchen or bar to dining room or drinking area up to and often exceeding 5 times per shift
  • 10% Lift and move 40-pound cases about 10 times per shift and carry 50 yards
  • 10% Teams lift and move kegs up to 100-pounds
  • Navigating steps when applicable to the location

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