Successful and Profitable Hotel Dining Operations
Being a leader in overall hospitality management, Charlestowne Hotels understands the significance in operating a hotel’s food and beverage outlet(s) to achieve profitability and exceptional guest satisfaction. Strategic restaurant partnerships, combined with a knowledgeable operations team, provide the expertise needed to maximize profits and focus on key matters that create a successful culinary operation.
Food and beverage areas of focus include:
- Concept design and menu planning
- Staffing and training personnel
- Cost control and pricing
- Targeted marketing and sales
Charlestowne Hotels’ Managed Restaurants
Hank’s Seafood Restaurant
Hank’s is considered a must visit for any food lover visiting Charleston. Now celebrating its 16th year being named best seafood restaurant in Charleston. Executive Chef Tim Richardson was mentored by Chef Frank McMahon, the founding chef at Hank’s, and homed his skills for years in this very kitchen. Hank’s serves as a prime example of what a great restaurant can be. The ability to remain not only relevant, but exceptional in a culinary landscape as dynamic as Charleston’s is a testament to how Charlestowne’s management can help a restaurant thrive.
Additional Hotel Restaurants
Currently Charlestowne Hotels manages hotel restaurants and bars at properties in Florida, South Carolina, Tennessee, Illinois, and Massachusetts. All are popular with guests, but many, like Hank’s, have proven popular with locals as well. Our focus on developing thoughtful food and beverage concepts suited to their place and target demographics has proven successful in driving revenue.
Strategic Restaurant Partnerships
The Indigo Road Restaurant Group
The Indigo Road Restaurant Group specializes in concept restaurant management and consulting services providing customized solutions to each project. They have a proven track record for creating above industry average profitability with a highly integrated approach. Through a hands-on involvement throughout all of their concepts, they are able to deliver exciting and functional products for each project. Their passion, purpose and philosophy propel them to consistently deliver the highest level of service and success to their clients.
Charlestowne Hotels, along with The Indigo Road Restaurant Group, specializes in turn-key hotel food and beverage solutions. Success is measured by the success of the clients. The primary goal is to drive traffic and improve bottom line performance.
Both partners’ depth of knowledge and dedication make an ideal addition to any hotel’s food and beverage operation or development project.